bread and butter pudding using panettone

A classic from the archives and a delicious alternative from the classic Christmas Pudding. Then arrange half of your panettone triangles in the dish overlapping them a bit.

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Dip each slice of panettone into the custard and pile into a buttered baking dish.

. Pre-heat oven to 170C. In a bowl whisk together 2 eggs 142ml double cream 225ml milk 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone. Gennaro Contaldo travels to his home town of Minori on the the Amalfi Coast to make the most incredible Panettone Bread and Butter Pudding youve ever seen. Spread the butter over the panettone and cut the slices into triangles.

Ive added fabulous aromatic vanilla and decadent chocolate. In a large bowl whisk together eggs. The wealthy however ethereal Italian festive bread is stuffed with scrumptious Christmas flavours. This Panettone dessert is packed full of beautiful pockets of da.

Scatter 12 of your nuts over the panettone and then evenly scatter your chopped dates. Pour the remaining custard slowly over the bread place the dish in a roasting pan and fill halfway with hot water. Grease a 30x20cm baking dish with butter or olive oil and preheat the oven to 180C. About 3 tablespoons unsalted.

Put into a buttered baking. 23 cup pitted prunes chopped. 12 pound panettone brioche or challah cut lengthwise into 13-inch-thick slices. Butter the baking dish using about half of the butter then layer the panettone can be sliced or chunks.

Cut the slices in half and arrange them in the dish buttered side up. Then place another layer of the panettone on top overlapping them a bit. Arrange the buttered triangles butter side up in the oven dish. In a large bowl whisk together the eggs milk caster sugar and coffee liqueur if using.

Cut the panettone into 1cm⅜ slices. Add bread cubes in an even layer in the prepared dish. Break the egg into a. Preheat the oven to 325 degrees F 160 degrees CGas 3.

To make the bread pudding lightly grease a 9x13-inch baking dish with butter. Sprinkle with the icing sugar and bake for about 45 minutes. First take out a baking dish 4-cup baking dish and heavily butter it. Chop the panettone into small cubes about 3cm.

Butter the base of a shallow casserole dishbaking dish with the butter. Top the pudding with the remaining butter and sugar mix. Pour the egg custard evenly on the panettone and let soak for a few minutes. Slice the panettone into thick slices and then tear into large chunks.

Pour about half a cup of the egg mix into the bottom of the baking dish and swirl around to coat. Revealed on December 24 2021 by Helen Finest-Shaw 2 Feedback Final Up to date on January 27 2022 Vanilla Panettone Bread and Butter Pudding is a luxurious celebratory twist on a traditional British pudding. Put the dish in a roasting tin and pour hot water around it to a depth of about 25cm1in.

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